3 Ways My Food Choices Changed Since Moving Abroad

3 ways my food choices changed since moving abroad balancing it all

Even though I moved abroad to Dublin, Ireland and completely changed my life, I find comfort in familiarity. I enjoy eating the same things every day (like my egg white oats and protein yogurt bowl) and I enjoy my workout routine. But being in a new country means being around different selections of produce and foods. Therefore, the way I eat has changed slightly. So, here’s 3 ways my food choices changed since moving abroad.

3 Ways My Food Choices Changed Since Moving Abroad

No longer shopping at high-end supermarkets

Gone are the days where I can shop at Whole Foods, Trader Joes, or my favorite place, Erewhon. Sad times but actually, it’s much better for my wallet.

Supermarkets in Dublin are much different than in Los Angeles. The regular grocery stores I’ve been to here are smaller than the stores in LA and don’t carry as big of a selection of items, based on my experience. Items like kale and egg whites have been a bit more difficult to find. But that could also be due to me being new and not knowing where to buy everything yet.

Shopping here has also been less expensive than shopping in LA. I’m surprised by how much less I spend when I do (almost) a whole week’s worth of groceries. That being said, there are more expensive stores like Marks & Spencers which are always fun to go through and see what pricey items they have.

One cool thing about shops like Lidl and Aldi have this middle section where they sell random items. They can range from very practical things like clothes and baking dishes to out-of-place items like…chainsaws or battery chargers. It’s exciting going through it because you never know what you’ll find.

Lidl's middle section of their store where they sell the most random products ranging from clothes to workout equipment to chainsaws.
Lidl’s middle section where they’re currently selling muffin tins, fire pits, twine, and a battery charger.

Shopping multiple times a week

In my LA life, I got by with one grocery shop a week because I had a car to lug everything around and the size of them items I got would usually last me the week or more.

Now that I’m in Dublin, I don’t have a car so I have to carry everything by hand. It doesn’t make sense to do massive shops because there’s no way I can carry everything home myself unless I want my arms to feel like they’re falling off.

Also, all the food here is in smaller packages (or maybe the US just sells things in larger than normal packages…) so I go through things more quickly. For example, I got a 500mL container of Greek yogurt the other day and I’ve already finished it.

Maybe I have a big appetite. Maybe the sizes are smaller. Or maybe it’s both.

Lidl's middle section of their store where they sell the most random products ranging from clothes to workout equipment to chainsaws.

Buying more calorie-dense foods because of less storage space

When I lived with roommates and my parents in LA, I had lots of fridge and pantry space to store my food. My meals would mainly be A LOT of lower-calorie foods. I enjoyed volume-eating because I ate a little bit of everything but still stayed within my macro and calorie limits. My dinners would basically be HUGE bowls of veggies. I’d eat them out of mixing bowls.

However, in Dublin flat, my fridge and pantry space is considerably smaller so I have to shop a bit differently. Instead of buying bags on bags of different veggies that would take over the whole fridge, I try to include more calorie-dense foods (foods which contain more calories relative to their weight). I still meet my macro and calorie goals while taking up less space in the fridge and pantry.

Currently, that looks like using grains (rice cakes, bread) and starchy veggies (sweet potatoes, peas, etc) to hit my carb goals versus using lots of low calorie veggies (courgette/zucchini, celery, etc).

I try to keep my stuff to one shelf and one drawer so I don't take over the whole space.
I try to keep my stuff to one shelf and one drawer so I don’t take over the whole space.

How My Food Choices Make Me Feel Since Moving Abroad

Overall, I feel really good diet-wise since moving abroad. I’m slowly adapting to the food options I have here and discovering new places to find ingredients I was used to in LA. While things are different here, I don’t feel I’ve had to make many sacrifices to the way I eat. I think it helps Dublin is a major city so it’s pretty accommodating to different eating styles.

I also understand and am ok with not replicating my LA diet. I’m in a new country with access to different foods. I’m trying to adapt to my surroundings rather than wishing my surroundings adapted to my wants. That’s a pretty narrow-minded way to live, in my opinion.

But I digress. I’m having fun being more relaxed about my eating habits and changing them up a bit.

Do you know of any meatless versions of Irish dishes, foods, snacks, and/or drinks I should try? Send me a DM on my Instagram @balancingitall. I want to try them all!

3 Easy Make Ahead Breakfasts

Starting my days with a nutritious and filling breakfast is crucial. It comforts me and sets me up to tackle 2 jobs, the gym, my goals, and constant stress as I live through what feels like the apocalypse. Making a simple meal gives me a sense of normalcy. Also, because I’m incredibly impatient, I like these meals to be quick to make. With that, here are 3 easy make ahead breakfasts to start your day!

3 Easy Make Ahead Breakfasts

Egg White Oats

You can view how I make these egg white oats on my Instagram.

Egg white oats topped with blueberries and peanut butter. Vegan protein powder's in there, too.

Egg White Oatmeal

A protein packed and tasty way to jazz up your plan oats.
Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast
Keyword: blueberries, breakfast, egg whites, meal prep, nut butter, oatmeal, oats, peanut butter, porridge, protein, protein powder, vegan protein powder
Servings: 1 bowl
Author: Sophia

Ingredients

Base Oats Ingredients

  • 3/4 cups dry oats (40g)
  • 1 tbsp vegan protein powder
  • 1 cup water
  • .45 cups egg whites (100mL)

Optional Toppings

  • Peanut butter
  • Blueberries
  • Trail mix

Instructions

  • Mix dry oats and protein powder in a bowl.
  • Add water til it just covers the dry mixture and mix til incorporated. I eyeball this.
  • Microwave for 2 minutes.
  • Add egg whites and mix til incorporated.
  • Microwave for 1 minute.
  • Mix and keep microwaving until it's at your preferred consistency.
  • Add your toppings as you see fit

Protein Yogurt Bowl

I love topping my yogurt bowls with everything from fruit, nuts, granola, protein bars, cookies, and cake. It really runs the gamut. In the recipe below, I used an egg white cereal from Trust Foods.

Protein Greek yogurt bowl topped with blueberries, peanut butter, and egg white cereal.

Protein Greek Yogurt Bowl

Load it up as much or as little as you want for a filling breakfast or quick snack.
Prep Time5 minutes
Cook Time5 minutes
Course: Breakfast, Dessert, Snack
Keyword: blueberries, breakfast, cereal, dessert, egg white cereal, greek yogurt, nut butter, parfait, peanut butter, protein powder, snack, yogurt bowl
Servings: 1
Author: Sophia

Ingredients

Base Recipe Ingredients

  • 1/2 cup Greek yogurt (170g)
  • 1 tbsp vegan protein powder

Optional Toppings

  • Blueberries
  • Peanut butter
  • Trust egg white cereal

Instructions

  • In a cereal bowl, mix Greek yogurt and protein powder.
  • Add any and all toppings!

Protein Chia Pudding

Protein chia seed pudding with blueberries, peanut butter, and honey.

Protein Chia Seed Pudding

A protein-packed pudding loaded with healthy fats and flavor
Prep Time5 minutes
Cook Time30 minutes
Course: Breakfast, Snack
Servings: 1 serving
Author: Sophia

Ingredients

Base Ingredients

  • 3/4 cup plant-based milk (~200mL)
  • 3 tbsp chia seeds (~35g)
  • 1 tbsp vegan protein powder

Optional Toppings

  • Blueberries
  • Mandarin
  • Peanut butter
  • Honey

Instructions

  • Mix all base ingredients in a bowl.
  • Place in fridge for about 30 min or overnight. It should have a jelly-like consistency.
  • Add your toppings.

One Final Note

These recipes are 100% customizable to your needs and taste. But some key things to keep in mind are to include these 3 macronutrients in your foods.

Fats

Fats are essential so don’t skip out on this. It aids in absorbing nutrients and also helps produce hormones. If you’ve had amenorrhea/missed periods, this could be helpful in getting your period started again. But of course, consult with your ob/gyn first!

Carbohydrates

Carbs get such a bad rep and are constantly demonized. Bread and pasta are not the enemy! Carbs are key for energy. That’s why it’s recommended you eat an easy-to-digest carb before working out. It’s also essential for brain health and recovery.

Protein

Protein are the building blocks of not just your muscles but literally everything that makes you you. It also helps keep you feeling full after eating. While protein powders are available and can definitely have their place in a healthy diet, it’s recommended to get your protein from whole foods like beans, veggies, eggs/egg whites, fish, and meats.