3 Ways My Food Choices Changed Since Moving Abroad

3 ways my food choices changed since moving abroad balancing it all

Even though I moved abroad to Dublin, Ireland and completely changed my life, I find comfort in familiarity. I enjoy eating the same things every day (like my egg white oats and protein yogurt bowl) and I enjoy my workout routine. But being in a new country means being around different selections of produce and foods. Therefore, the way I eat has changed slightly. So, here’s 3 ways my food choices changed since moving abroad.

3 Ways My Food Choices Changed Since Moving Abroad

No longer shopping at high-end supermarkets

Gone are the days where I can shop at Whole Foods, Trader Joes, or my favorite place, Erewhon. Sad times but actually, it’s much better for my wallet.

Supermarkets in Dublin are much different than in Los Angeles. The regular grocery stores I’ve been to here are smaller than the stores in LA and don’t carry as big of a selection of items, based on my experience. Items like kale and egg whites have been a bit more difficult to find. But that could also be due to me being new and not knowing where to buy everything yet.

Shopping here has also been less expensive than shopping in LA. I’m surprised by how much less I spend when I do (almost) a whole week’s worth of groceries. That being said, there are more expensive stores like Marks & Spencers which are always fun to go through and see what pricey items they have.

One cool thing about shops like Lidl and Aldi have this middle section where they sell random items. They can range from very practical things like clothes and baking dishes to out-of-place items like…chainsaws or battery chargers. It’s exciting going through it because you never know what you’ll find.

Lidl's middle section of their store where they sell the most random products ranging from clothes to workout equipment to chainsaws.
Lidl’s middle section where they’re currently selling muffin tins, fire pits, twine, and a battery charger.

Shopping multiple times a week

In my LA life, I got by with one grocery shop a week because I had a car to lug everything around and the size of them items I got would usually last me the week or more.

Now that I’m in Dublin, I don’t have a car so I have to carry everything by hand. It doesn’t make sense to do massive shops because there’s no way I can carry everything home myself unless I want my arms to feel like they’re falling off.

Also, all the food here is in smaller packages (or maybe the US just sells things in larger than normal packages…) so I go through things more quickly. For example, I got a 500mL container of Greek yogurt the other day and I’ve already finished it.

Maybe I have a big appetite. Maybe the sizes are smaller. Or maybe it’s both.

Lidl's middle section of their store where they sell the most random products ranging from clothes to workout equipment to chainsaws.

Buying more calorie-dense foods because of less storage space

When I lived with roommates and my parents in LA, I had lots of fridge and pantry space to store my food. My meals would mainly be A LOT of lower-calorie foods. I enjoyed volume-eating because I ate a little bit of everything but still stayed within my macro and calorie limits. My dinners would basically be HUGE bowls of veggies. I’d eat them out of mixing bowls.

However, in Dublin flat, my fridge and pantry space is considerably smaller so I have to shop a bit differently. Instead of buying bags on bags of different veggies that would take over the whole fridge, I try to include more calorie-dense foods (foods which contain more calories relative to their weight). I still meet my macro and calorie goals while taking up less space in the fridge and pantry.

Currently, that looks like using grains (rice cakes, bread) and starchy veggies (sweet potatoes, peas, etc) to hit my carb goals versus using lots of low calorie veggies (courgette/zucchini, celery, etc).

I try to keep my stuff to one shelf and one drawer so I don't take over the whole space.
I try to keep my stuff to one shelf and one drawer so I don’t take over the whole space.

How My Food Choices Make Me Feel Since Moving Abroad

Overall, I feel really good diet-wise since moving abroad. I’m slowly adapting to the food options I have here and discovering new places to find ingredients I was used to in LA. While things are different here, I don’t feel I’ve had to make many sacrifices to the way I eat. I think it helps Dublin is a major city so it’s pretty accommodating to different eating styles.

I also understand and am ok with not replicating my LA diet. I’m in a new country with access to different foods. I’m trying to adapt to my surroundings rather than wishing my surroundings adapted to my wants. That’s a pretty narrow-minded way to live, in my opinion.

But I digress. I’m having fun being more relaxed about my eating habits and changing them up a bit.

Do you know of any meatless versions of Irish dishes, foods, snacks, and/or drinks I should try? Send me a DM on my Instagram @balancingitall. I want to try them all!

3 Easy Make Ahead Breakfasts

Starting my days with a nutritious and filling breakfast is crucial. It comforts me and sets me up to tackle 2 jobs, the gym, my goals, and constant stress as I live through what feels like the apocalypse. Making a simple meal gives me a sense of normalcy. Also, because I’m incredibly impatient, I like these meals to be quick to make. With that, here are 3 easy make ahead breakfasts to start your day!

3 Easy Make Ahead Breakfasts

Egg White Oats

You can view how I make these egg white oats on my Instagram.

Egg white oats topped with blueberries and peanut butter. Vegan protein powder's in there, too.

Egg White Oatmeal

A protein packed and tasty way to jazz up your plan oats.
Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast
Keyword: blueberries, breakfast, egg whites, meal prep, nut butter, oatmeal, oats, peanut butter, porridge, protein, protein powder, vegan protein powder
Servings: 1 bowl
Author: Sophia

Ingredients

Base Oats Ingredients

  • 3/4 cups dry oats (40g)
  • 1 tbsp vegan protein powder
  • 1 cup water
  • .45 cups egg whites (100mL)

Optional Toppings

  • Peanut butter
  • Blueberries
  • Trail mix

Instructions

  • Mix dry oats and protein powder in a bowl.
  • Add water til it just covers the dry mixture and mix til incorporated. I eyeball this.
  • Microwave for 2 minutes.
  • Add egg whites and mix til incorporated.
  • Microwave for 1 minute.
  • Mix and keep microwaving until it's at your preferred consistency.
  • Add your toppings as you see fit

Protein Yogurt Bowl

I love topping my yogurt bowls with everything from fruit, nuts, granola, protein bars, cookies, and cake. It really runs the gamut. In the recipe below, I used an egg white cereal from Trust Foods.

Protein Greek yogurt bowl topped with blueberries, peanut butter, and egg white cereal.

Protein Greek Yogurt Bowl

Load it up as much or as little as you want for a filling breakfast or quick snack.
Prep Time5 minutes
Cook Time5 minutes
Course: Breakfast, Dessert, Snack
Keyword: blueberries, breakfast, cereal, dessert, egg white cereal, greek yogurt, nut butter, parfait, peanut butter, protein powder, snack, yogurt bowl
Servings: 1
Author: Sophia

Ingredients

Base Recipe Ingredients

  • 1/2 cup Greek yogurt (170g)
  • 1 tbsp vegan protein powder

Optional Toppings

  • Blueberries
  • Peanut butter
  • Trust egg white cereal

Instructions

  • In a cereal bowl, mix Greek yogurt and protein powder.
  • Add any and all toppings!

Protein Chia Pudding

Protein chia seed pudding with blueberries, peanut butter, and honey.

Protein Chia Seed Pudding

A protein-packed pudding loaded with healthy fats and flavor
Prep Time5 minutes
Cook Time30 minutes
Course: Breakfast, Snack
Servings: 1 serving
Author: Sophia

Ingredients

Base Ingredients

  • 3/4 cup plant-based milk (~200mL)
  • 3 tbsp chia seeds (~35g)
  • 1 tbsp vegan protein powder

Optional Toppings

  • Blueberries
  • Mandarin
  • Peanut butter
  • Honey

Instructions

  • Mix all base ingredients in a bowl.
  • Place in fridge for about 30 min or overnight. It should have a jelly-like consistency.
  • Add your toppings.

One Final Note

These recipes are 100% customizable to your needs and taste. But some key things to keep in mind are to include these 3 macronutrients in your foods.

Fats

Fats are essential so don’t skip out on this. It aids in absorbing nutrients and also helps produce hormones. If you’ve had amenorrhea/missed periods, this could be helpful in getting your period started again. But of course, consult with your ob/gyn first!

Carbohydrates

Carbs get such a bad rep and are constantly demonized. Bread and pasta are not the enemy! Carbs are key for energy. That’s why it’s recommended you eat an easy-to-digest carb before working out. It’s also essential for brain health and recovery.

Protein

Protein are the building blocks of not just your muscles but literally everything that makes you you. It also helps keep you feeling full after eating. While protein powders are available and can definitely have their place in a healthy diet, it’s recommended to get your protein from whole foods like beans, veggies, eggs/egg whites, fish, and meats.

3 Things to Remember When You Feel Food Guilt

A photo of a very yummy vegetarian egg scramble and hummus sandwich with text over it saying "3 Things to Remember When You Feel Food Guilt"

I think it’s safe to say we’ve all had those moments where we’ve found snacks that are hard to say “no” to and before we know it, half the bowl is gone. Occasionally, we feel ashamed we allowed ourselves to indulge. Though I am better at dealing with it now, I still feel these feelings from time to time. With that, I want to share 3 things to remember when you feel food guilt that have helped me.

3 things to remember when you feel food guilt

  1. That overly-full feeling is temporary

Yes, it’s uncomfortable eating more than you’re used to or eating foods you’re not used to. In the moment, it may seem like that full feeling will never go away. But, trust me: it will. Your body needs to digest food, doesn’t it? Eventually your body will either process it or eliminate it. That full feeling won’t last forever. Let nature and biology do its thing and you’ll feel more normal in a day or so.

  1. Your body will self-regulate

After lots of food, you may notice your weight has gone up. I can understand why it would cause someone to freak out. I’ve felt that way myself; my anxiety creeps up and it’s all I can think about. But if you give your body a couple of days of what it’s used to, you’ll find that your body will settle back to how it was.

A scale weighs your entire body: fat, muscle, bones, water, and yes, the food you consumed. It fluctuates for a number of reasons: undigested food, you retained more water because of higher sodium foods, you hadn’t gone to the bathroom yet, etc.

But if you give yourself some time and go back to your usual habits, you’ll see your body will eventually come back to your maintenance.

  1. You’re only human

Remember, at the end of the day, you’re a human being. Give yourself grace when things don’t pan out the way you wanted them to. Indulging in your favorite snack a bit more than normal will not be the end of the world and it will not mean all the work you’ve put into your fitness and health was for nothing.

I like to remind myself that “it is what it is”. Meaning, it happened, it’s in the past, I can’t do anything about it now, and all I can do is move forward. My food guilt usually comes up in social settings where there’s lots to nibble on. I remind myself that I may have eaten more than I intended to but a) it doesn’t happen often, b) I was making memories with friends, and c) overall, I enjoyed myself. That’s more important to me than anything else.

Final Thoughts

Food is fuel but it’s also more than that. Food is nostalgia, memories, a way to bond with others, and an experience. If feelings of guilt creep up, know that it will pass and you will feel like you again soon. Understand that sometimes things don’t go according to plan, no matter what they are. And when they don’t, accept it, and know that you will be ok at the end of the day.

If you’re feeling any shame, I challenge you to say one kind thing to yourself and post it in the comments below!

How to stay on top of your nutrition while traveling

An aerial shot of meals and snacks I prepped for a domestic trip. Everything is labeled so I balance my food throughout the day. Being organized like this helps me achieve my fitness goals.

My eyes tend to be hungrier than my stomach when I’m traveling. Trying new foods is my favorite way of getting to know a new city or country. Since picking up macro counting in 2020, I’ve learned a few tricks along the way to be more mindful about my food choices. And now I want to share them with you so you know how to stay on top of your nutrition while traveling.

How to stay on top of your nutrition while traveling

  1. Plan ahead of time

A few days before a trip, I’ll pull out the Notes app on my phone to plan what foods I want to eat each day. I’ll typically pre-plan breakfast, lunch, and 1-2 snacks each day I’m away from home. I’ll leave dinner free so I can dine out. I also do this for the days I’m traveling to and from my destination. I like the guarantee that I’ll have something I enjoy eating and sits well with me.

Notes app screenshot of the food I bring with myself while traveling.
Notes app screenshot of the food I bring with myself while traveling.
  1. Package and label everything

When I’m traveling, I don’t want to spend my time worrying about what I’m going to eat for each meal. Hence the planning. I’d rather focus my attention on the activities I’m going to do. That’s why I package and label everything clearly so I know exactly what I’m eating and when. I use Post-It notes to label what I’m eating and pack it all in Stasher bags. They’re secure, sturdy, clear, and I love them.

I meal prep my food ahead of time and label everything so I know when to eat what I packed.
I meal prep my food ahead of time and label everything so I know when to eat what I packed.
  1. Keep it simple

I love an elaborate meal as much as the next person but when I’m traveling, I want something simple to prepare so I spend less time in the kitchen and more time exploring. I stick to simple ingredients that are easy to prepare and store. Here’s an example of a typical day of eating:

  • Breakfast – oatmeal packet, egg whites, peanut butter packet, blueberries
  • Lunch – tuna packets, rice cakes, eggs, greens
  • Snacks – Greek yogurt, berries, protein bar, banana
  • Dinner – restaurant food

Bonus tip: if you have leftovers at home that you need to get rid of, bring it with you! This saves you money and prevents unnecessary food waste

  1. Maximize on nutrients

I aim to have a balance of carbs, fats, and protein in my meals. Obviously, when you don’t have access to your kitchen and your own ingredients, it can be a bit more tricky to maintain a well-balanced diet. Most foods you buy out tend to be more carb and fat dominant which isn’t always a bad thing but protein tends to be lacking. That’s why I love bringing my own foods for a few meals; I’m more likely to hit my protein goals.

If you’re not tracking macros, not to worry! Just keep it simple: aim for whole foods and to have some carb, protein, and fat source in your meals.

  1. Be kind to yourself

When you’re traveling or on vacation, it’s easy to get caught up in the moment and indulge more than you planned to. It’s also easy to beat yourself up over it and feel guilty about it. This is your reminder that it’s not the end of the world if you end up eating more than you wanted to. You’re only human and honestly, food is fun and to be enjoyed! Yes, you may feel more bloated but once you go back to your usual meals and drink enough water, your body will feel more normal again. A few moments of increased food intake will just be little blips in the long run.

I hope my tips on staying on top of your nutrition while traveling help you in your trip planning! Is there anything you want to read more of or maybe you have tips of your own? Share your thoughts by posting a comment! 🙂